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MP IJebu Gari 1.5kg

59,99 lei

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SKU: 5036990016399 Categories: ,

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SettingsMP IJebu Gari 1.5kg removePeak Condensed (Sweet) Milk 397 gr removePalm sauce - African Beauty removeMAMA AFRICA AKANWU 100G removeMP IJebu Gari 4kg removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. remove
NameMP IJebu Gari 1.5kg removePeak Condensed (Sweet) Milk 397 gr removePalm sauce - African Beauty removeMAMA AFRICA AKANWU 100G removeMP IJebu Gari 4kg removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. remove
ImageMP IJebu Gari 1.5kgPeak Condensed (Sweet) Milk 397 grPalm sauce – African BeautyMP IJebu Gari 4KG
SKU5036990016399871624318718481577424503699900136409614000363006
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Price59,99 lei22,99 lei22,99 lei15,99 lei124,99 lei14,99 lei
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DescriptionSweetened Condensed Milk is made of the most delicious pure cow’s milk from Holland. This product has a rich taste and contains important nutrients like Calcium and Protein. Sweetened Condensed Milk can be used for cooking, baking and for tea or coffee. Sweetened Condensed Milk is also available with Vegetable Fat, packed in a convenient tin packaging and has a shelf life of 18 months when stored correctlyMP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
Content

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
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