A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet. Look for yam flour in specialty shops and large, well-stocked food stores.
|MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.||Plantain Fufu Flour is a unique, authentic, traditional African food.
It becomes very smooth, doughy, and elastic when made into fufu.
Also, excellent for battering (when frying meat, poultry and fish), thickening soups, stews and gravy (to obtain natural vegetable flavour).|
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