A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet. Look for yam flour in specialty shops and large, well-stocked food stores.
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| Settings | MP Yam Flour remove | Harina PAN White Mais Flour remove | Harina Pan Yellow Mais Flour remove | MP IJebu Gari 1.5kg remove | Tapioca 500g (Racines) remove | Yellow Gari (Jar) AFROASE remove |
|---|---|---|---|---|---|---|
| Name | MP Yam Flour remove | Harina PAN White Mais Flour remove | Harina Pan Yellow Mais Flour remove | MP IJebu Gari 1.5kg remove | Tapioca 500g (Racines) remove | Yellow Gari (Jar) AFROASE remove |
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| SKU | 5036990012247 | 739907002069 | 5036990016399 | 8719497393138 | ||
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| Price | 46,99 lei | 27,99 lei | 27,99 lei | 59,99 lei | 35,99 lei | 32,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | 3 in stock | |
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | 3 in stock | |
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| Description | Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
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| Content |
A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet. Look for yam flour in specialty shops and large, well-stocked food stores.
| This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others. | Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
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| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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