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Ngai Ngai* Cameroon (Roselle leaves) 500 gr.

18,99 lei

Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.

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SettingsNgai Ngai* Cameroon (Roselle leaves) 500 gr. removeBitter Leaves AFROASE removeCassava Leaves (Pondu) AFROASE removeCowskin* -Kpomo African Style1 kg. removePepper Hot Pili-Pili Red (Uganda) 100gr removeCow Stomach* Shaki, Tripe, Pansen remove
NameNgai Ngai* Cameroon (Roselle leaves) 500 gr. removeBitter Leaves AFROASE removeCassava Leaves (Pondu) AFROASE removeCowskin* -Kpomo African Style1 kg. removePepper Hot Pili-Pili Red (Uganda) 100gr removeCow Stomach* Shaki, Tripe, Pansen remove
ImagePepper Hot Pili-Pili Red Uganda
SKU743824642144112167
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Price18,99 lei21,99 lei16,99 lei49,99 lei15,00 lei44,99 lei
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DescriptionNgai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.Cow skin, popularly known as Kpomo, Ponmo or Kanda, is a favourite of many West Africans. A regular sight at parties, it has become a preferred alternative for some. In fact, no “assorted” is complete without Kpomo.
ContentScotch bonnet pepper
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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