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Ngai Ngai* Cameroon (Roselle leaves) 500 gr.
18,99 lei
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
Quick Comparison
| Settings | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Tilapia Black - Bigi Mama 1KG remove | *Cow Intestine* - Round About SMALL Ring 1kg remove | Abacha Nigeria Bulk 100GR remove | Cowskin* -Kpomo African Style1 kg. remove | Beans Black Eye Bulk Peru 1KG remove |
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| SKU | 7438246421441 | |||||
| Rating | ||||||
| Price | 18,99 lei | 40,99 lei | 36,99 lei | 9,99 lei | 49,99 lei | 29,99 lei |
| Stock | 9 in stock | |||||
| Availability | 9 in stock | |||||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Cow skin, popularly known as Kpomo, Ponmo or Kanda, is a favourite of many West Africans. A regular sight at parties, it has become a preferred alternative for some. In fact, no “assorted” is complete without Kpomo. | ||||
| Content | Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water | |||||
| Weight | ||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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