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Ngai Ngai* Cameroon (Roselle leaves) 500 gr.
18,99 lei
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
Quick Comparison
| Settings | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Cowskin - Meaty/Mask Purple Label remove | Cowskin* -Kpomo African Style1 kg. remove | Bitter Leaves (Ndole) AFROASE 500GR remove | *Uziza* Leaves - Cameroon Tasty Foods 300GR remove |
|---|---|---|---|---|---|---|
| Name | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Cowskin - Meaty/Mask Purple Label remove | Cowskin* -Kpomo African Style1 kg. remove | Bitter Leaves (Ndole) AFROASE 500GR remove | *Uziza* Leaves - Cameroon Tasty Foods 300GR remove |
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| SKU | 12167 | 7438246421441 | ||||
| Rating | ||||||
| Price | 18,99 lei | 14,99 lei | 47,99 lei | 49,99 lei | 19,99 lei | 30,99 lei |
| Stock | Out of stock | 7 in stock | ||||
| Availability | Out of stock | 7 in stock | ||||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Cow skin, popularly known as Kpomo, Ponmo or Kanda, is a favourite of many West Africans. A regular sight at parties, it has become a preferred alternative for some. In fact, no “assorted” is complete without Kpomo. | ||||
| Content | Scotch bonnet pepper | |||||
| Weight | ||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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