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Ngai Ngai* Cameroon (Roselle leaves) 500 gr.
18,99 lei
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
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| Settings | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | *Cow Intestine* - Round About SMALL Ring 1kg remove | Utazi Leaves - Cameroon Tasty Foods 300GR remove | Bitekuteku* - Cameroon Bigi Mama remove | Cowskin - Meaty/Mask Purple Label remove | Sweet* Potato Leaves - Matembele 500 gr. remove |
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| Name | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | *Cow Intestine* - Round About SMALL Ring 1kg remove | Utazi Leaves - Cameroon Tasty Foods 300GR remove | Bitekuteku* - Cameroon Bigi Mama remove | Cowskin - Meaty/Mask Purple Label remove | Sweet* Potato Leaves - Matembele 500 gr. remove |
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| SKU | 1000207 | |||||
| Rating | ||||||
| Price | 18,99 lei | 41,99 lei | 28,99 lei | 15,39 lei | 50,99 lei | 18,99 lei |
| Stock | Out of stock | |||||
| Availability | Out of stock | |||||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | About the product:
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| Content | Utazi leaves has a slight bitterness to it and used as herbs and it's slight bitter & sweet tastes enhances African foods. | |||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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