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Ngai Ngai* Cameroon (Roselle leaves) 500 gr.

18,99 lei

Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.

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SettingsNgai Ngai* Cameroon (Roselle leaves) 500 gr. removePounded IYAN MP 1.5 kg removePeak Evaporated Milk 410gr removePepper Hot Pili-Pili Red (Uganda) 100gr removeMP IJebu Gari 4kg remove*Cow Intestine* - Round About SMALL Ring 1kg remove
NameNgai Ngai* Cameroon (Roselle leaves) 500 gr. removePounded IYAN MP 1.5 kg removePeak Evaporated Milk 410gr removePepper Hot Pili-Pili Red (Uganda) 100gr removeMP IJebu Gari 4kg remove*Cow Intestine* - Round About SMALL Ring 1kg remove
ImagePounded IYAN MP 1.5 kgPeak Evaporated Milk 170 grPepper Hot Pili-Pili Red UgandaMP IJebu Gari 4KG
SKU503699001233987162006732591216750369990013640
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Price18,99 lei74,99 lei24,99 lei16,99 lei124,99 lei41,99 lei
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DescriptionNgai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam.Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of creamMP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
ContentScotch bonnet pepperMP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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