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Ngai Ngai* Cameroon (Roselle leaves) 500 gr.
18,99 lei
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
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Settings | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Pounded IYAN MP 1.5 kg remove | Peak Evaporated Milk 410gr remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | MP IJebu Gari 4kg remove | *Cow Intestine* - Round About SMALL Ring 1kg remove |
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Name | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Pounded IYAN MP 1.5 kg remove | Peak Evaporated Milk 410gr remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | MP IJebu Gari 4kg remove | *Cow Intestine* - Round About SMALL Ring 1kg remove |
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SKU | 5036990012339 | 8716200673259 | 12167 | 50369990013640 | ||
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Price | 18,99 lei | 74,99 lei | 24,99 lei | 16,99 lei | 124,99 lei | 41,99 lei |
Stock | Out of stock | 21 in stock | ||||
Availability | Out of stock | 21 in stock | ||||
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Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam. | Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | ||
Content | Scotch bonnet pepper | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | ||||
Weight | N/A | N/A | N/A | N/A | N/A | N/A |
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