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Ngai Ngai* Cameroon (Roselle leaves) 500 gr.
18,99 lei
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
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Settings | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Cowskin - Meaty/Mask Purple Label remove | CORN DOUGH RAINBOW '1KG remove | Cowskin* - Kpomo African Style - BM remove | Bitterleaf Dry Leaves Nigeria Bulk 100gr remove | Sweet* Potato Leaves - Matembele 500 gr. remove |
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Name | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Cowskin - Meaty/Mask Purple Label remove | CORN DOUGH RAINBOW '1KG remove | Cowskin* - Kpomo African Style - BM remove | Bitterleaf Dry Leaves Nigeria Bulk 100gr remove | Sweet* Potato Leaves - Matembele 500 gr. remove |
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SKU | 1000207 | |||||
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Price | 18,99 lei | 50,99 lei | 36,99 lei | 51,99 lei | 19,99 lei | 18,99 lei |
Stock | Out of stock | |||||
Availability | Out of stock | |||||
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Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | About the product:
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Weight | N/A | N/A | N/A | N/A | N/A | N/A |
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