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Ngai Ngai* Cameroon (Roselle leaves) 500 gr.
18,99 lei
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
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| Settings | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Utazi Leaves - Cameroon Tasty Foods 300GR remove | Quaker Oats 500g remove | Taro ASIAN CHOICE 500g remove | Sweet* Potato Leaves - Matembele 500 gr. remove |
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| Name | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Utazi Leaves - Cameroon Tasty Foods 300GR remove | Quaker Oats 500g remove | Taro ASIAN CHOICE 500g remove | Sweet* Potato Leaves - Matembele 500 gr. remove |
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| SKU | 12167 | 5000108478119 | 1000207 | |||
| Rating | ||||||
| Price | 18,99 lei | 16,99 lei | 28,99 lei | 27,99 lei | 11,89 lei | 18,99 lei |
| Stock | Out of stock | |||||
| Availability | Out of stock | |||||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Quaker oatmeal for quick breakfast.100% Wholegrain Goodness Quaker Oats UK. ... For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious | Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato). | About the product:
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| Content | Scotch bonnet pepper | Utazi leaves has a slight bitterness to it and used as herbs and it's slight bitter & sweet tastes enhances African foods. | 100% Wholegrain Goodness Quaker Oats. For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious oat | Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato). | ||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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