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Ngai Ngai* Cameroon (Roselle leaves) 500 gr.
18,99 lei
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
Out of stock
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| Settings | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Bitekuteku* - Cameroon Bigi Mama remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Bobolo AFROASE 600GR remove | Peak Evaporated Milk 410gr remove | Bitter Leaves (Ndole) AFROASE 500GR remove |
|---|---|---|---|---|---|---|
| Name | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Bitekuteku* - Cameroon Bigi Mama remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Bobolo AFROASE 600GR remove | Peak Evaporated Milk 410gr remove | Bitter Leaves (Ndole) AFROASE 500GR remove |
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| SKU | 12167 | 8716200673259 | ||||
| Rating | ||||||
| Price | 18,99 lei | 15,39 lei | 16,99 lei | 24,99 lei | 24,99 lei | 22,99 lei |
| Stock | Out of stock | 60 in stock | 21 in stock | |||
| Availability | Out of stock | 60 in stock | 21 in stock | |||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | ||||
| Content | Scotch bonnet pepper | |||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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