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Ngai Ngai* Cameroon (Roselle leaves) 500 gr.
18,99 lei
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
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| Settings | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Taro ASIAN CHOICE 500g remove | Pounded IYAN MP 1.5 kg remove | Cowskin* - Kpomo African Style - BM remove | *Cow Intestine* - Round About SMALL Ring 1kg remove | Stockfish Cod Heads - Bigi Mama 400G remove |
|---|---|---|---|---|---|---|
| Name | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Taro ASIAN CHOICE 500g remove | Pounded IYAN MP 1.5 kg remove | Cowskin* - Kpomo African Style - BM remove | *Cow Intestine* - Round About SMALL Ring 1kg remove | Stockfish Cod Heads - Bigi Mama 400G remove |
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| SKU | 5036990012339 | |||||
| Rating | ||||||
| Price | 18,99 lei | 11,89 lei | 74,99 lei | 51,99 lei | 41,99 lei | 51,99 lei |
| Stock | Out of stock | Out of stock | ||||
| Availability | Out of stock | Out of stock | ||||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato). | Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam. | |||
| Content | Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato). | |||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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