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Ngai Ngai* Cameroon (Roselle leaves) 500 gr.
18,99 lei
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
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Settings | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Peak Condensed (Sweet) Milk 397 gr remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Bitterleaf Dry Leaves Nigeria Bulk 100gr remove | Cowskin - Meaty/Mask Purple Label remove | MP IJebu Gari 4kg remove |
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Name | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Peak Condensed (Sweet) Milk 397 gr remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Bitterleaf Dry Leaves Nigeria Bulk 100gr remove | Cowskin - Meaty/Mask Purple Label remove | MP IJebu Gari 4kg remove |
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SKU | 87162431 | 12167 | 50369990013640 | |||
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Price | 18,99 lei | 22,99 lei | 16,99 lei | 19,99 lei | 50,99 lei | 124,99 lei |
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Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Sweetened Condensed Milk is made of the most delicious pure cow’s milk from Holland. This product has a rich taste and contains important nutrients like Calcium and Protein. Sweetened Condensed Milk can be used for cooking, baking and for tea or coffee. Sweetened Condensed Milk is also available with Vegetable Fat, packed in a convenient tin packaging and has a shelf life of 18 months when stored correctly | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | |||
Content | Scotch bonnet pepper | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | ||||
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