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Ngai Ngai* Cameroon (Roselle leaves) 500 gr.
18,99 lei
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
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| Settings | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | CORN DOUGH RAINBOW '1KG remove | CASSAVA DOUGH RAINBOW '1KG remove | *Miondo* Large Bigi Mama remove | Stockfish Cod Fillet Skinless - Bigi Mama 100GR remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove |
|---|---|---|---|---|---|---|
| Name | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | CORN DOUGH RAINBOW '1KG remove | CASSAVA DOUGH RAINBOW '1KG remove | *Miondo* Large Bigi Mama remove | Stockfish Cod Fillet Skinless - Bigi Mama 100GR remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove |
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| SKU | 12167 | |||||
| Rating | ||||||
| Price | 18,99 lei | 36,99 lei | 36,99 lei | 26,99 lei | 39,99 lei | 16,99 lei |
| Stock | Out of stock | Out of stock | ||||
| Availability | Out of stock | Out of stock | ||||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||||
| Content | Scotch bonnet pepper | |||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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