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NINA AFRICAN RED BEANS
11 in stockCompare
|Settings||NINA AFRICAN RED BEANS remove||Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove||Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove||Indomie Chicken 70gr remove||Beans Brown Sweet Honey MP 900G remove||Pounded IYAN MP 1.5 kg remove|
|Name||NINA AFRICAN RED BEANS remove||Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove||Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove||Indomie Chicken 70gr remove||Beans Brown Sweet Honey MP 900G remove||Pounded IYAN MP 1.5 kg remove|
|Price||17,99 lei||14,99 lei||18,99 lei||3,50 lei||66,99 lei||62,99 lei|
11 in stock
18 in stock
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|Availability||11 in stock||18 in stock||Out of stock|
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|Description||Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.||Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.||These beans of Nigerian origin is a naturally sweeter version of black eyed peas. It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Ewa-Oloyin”, Our beans have an even light brown color and is harvested and processed with the utmost care. 1KG IS 35 LEI 500G IS 18 LEI||Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam.|
|Content||Indomie combines the delicious traditional taste of Indonesian national dishes with the fast modern cooking of today. These instant wheat noodles of Indomie have a chicken flavor and a delicious spicy taste. Add boiling water along with the attached spice mix and your noodles are ready within 3-4 minutes. Ideal for travelling or for a quick, nutritious meal at home. Enjoy Indomie Instant Chicken Noodles in the form of a spicy soup or as a main course by adding fresh ingredients such as chicken after pouring. Ingredients WHEAT flour 74%, vegetable oil (contains antioxidant E306), tapioca starch, salt, flour treatment agents: E500, E501, thickener: E412, colour: E101. Seasoning: salt, flavour enhancers: E621, E627, E631, sugar, yeast extract, pepper, garlic powder, chicken extract powder 1%, ginger powder. Chilli powder.|
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