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Ogbono Grounded – Bigi Mama ‘ 100g

25,99 lei

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SKU: 2512345678434 Categories: ,

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SettingsOgbono Grounded - Bigi Mama ' 100g removeMAMA AFRICA AKANWU 100G removeZena Tamarind Syrup '750ml removeEGUSI GROUNDED- BIGI MAMA 400G removeOnga Beef Ghana Tablets ' 64 x 12g removeMeat Masala Mix SHAN remove
NameOgbono Grounded - Bigi Mama ' 100g removeMAMA AFRICA AKANWU 100G removeZena Tamarind Syrup '750ml removeEGUSI GROUNDED- BIGI MAMA 400G removeOnga Beef Ghana Tablets ' 64 x 12g removeMeat Masala Mix SHAN remove
ImageOgbono Grounded – Bigi Mama
SKU2512345678434
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Price25,99 lei15,99 lei 45,99 lei84,99 lei 35,99 lei 8,99 lei
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Description
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Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
Tamarind is a tropical fruit with rich flavor and tang that is used in savory sauces, sweet crepes, and candies.Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking.
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