Description
Curry leaves is a spice with a very light delicate aroma and taste.
Curry leaves contain aromatic substances intended for flavoring and delicate flavoring of soups, rice, legumes, vegetables, fish, poultry and meat.
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Quick Comparison
| Settings | Organic Curry Leaves AANI 30g remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Heritage Afrika Jollof Seasoning 120gr remove | AKABANGA CHILLI remove | Seasoning Sauce (Multi) MAGGI remove | Ogbono Grounded - Bigi Mama remove |
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| Name | Organic Curry Leaves AANI 30g remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Heritage Afrika Jollof Seasoning 120gr remove | AKABANGA CHILLI remove | Seasoning Sauce (Multi) MAGGI remove | Ogbono Grounded - Bigi Mama remove |
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| SKU | 5029788191200 | 9614000363006 | 5060303360800 | 6164000472015 | 7613033488788 | 2512345678434 |
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| Price | 17,99 lei | 14,99 lei | 24,99 lei | 24,99 lei | 23,99 lei | 24,99 lei |
| Stock | 6 in stock | 18 in stock | 1 in stock | 13 in stock | 6 in stock | |
| Availability | 6 in stock | 18 in stock | 1 in stock | 13 in stock | 6 in stock | |
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| Description | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | |||||
| Content | Curry leaves is a spice with a very light delicate aroma and taste. Curry leaves contain aromatic substances intended for flavoring and delicate flavoring of soups, rice, legumes, vegetables, fish, poultry and meat. | heritage africa Jollof Seasoning 120gr Spice mixture with African flavor for cooking fried rice. Well known in Africa. | ||||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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