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Quick Comparison
Settings | Palm sauce - African Beauty remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Titus Sardines in Sunflower Oil 125g remove | Harina Pan Yellow Mais Flour remove | Sweet* Potato Leaves - Matembele 500 gr. remove | Bitterleaf Dry Leaves Nigeria Bulk 100gr remove |
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Name | Palm sauce - African Beauty remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Titus Sardines in Sunflower Oil 125g remove | Harina Pan Yellow Mais Flour remove | Sweet* Potato Leaves - Matembele 500 gr. remove | Bitterleaf Dry Leaves Nigeria Bulk 100gr remove |
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SKU | 8718481577424 | 739907002069 | 1000207 | |||
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Price | 22,99 lei | 18,99 lei | 12,99 lei | 27,99 lei | 18,99 lei | 19,99 lei |
Stock | Out of stock | Out of stock | Out of stock | |||
Availability | Out of stock | Out of stock | Out of stock | |||
Add to cart | ||||||
Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | About the product:
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Content | Titus Sardines in Vegetable Oil are prepared from the highest quality sardines. These sardines are packed in vegetable oil and are considered among the best tasting sardines in the world. These popular sardines have a firm texture and delicate flavour. Just one can provide almost half of the protein needed per day. | This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others. | ||||
Weight | N/A | N/A | N/A | N/A | N/A | N/A |
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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