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Quick Comparison
Settings | Palm sauce - African Beauty remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | White Corn Flour (Fioretto) AFROASE 1KG remove | UZIZA GROUNDED MAMA AFRICA 100 GR remove | Palm Soup Trofai 400gr remove | MAMA AFRICA AKANWU 100G remove |
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Name | Palm sauce - African Beauty remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | White Corn Flour (Fioretto) AFROASE 1KG remove | UZIZA GROUNDED MAMA AFRICA 100 GR remove | Palm Soup Trofai 400gr remove | MAMA AFRICA AKANWU 100G remove |
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SKU | 8718481577424 | 8719497393633 | 3700019511180 | |||
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Price | 22,99 lei | 18,99 lei | 18,99 lei | 21,69 lei | 27,99 lei | 15,99 lei |
Stock | Out of stock | Out of stock | ||||
Availability | Out of stock | Out of stock | ||||
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Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||||
Content | Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding.Also suitable for breading fish and meat or for making cornbread. Free from gluten. | Piper Guineense is one of the best spices for African soups that add the perfect flavor to most dishes | Trofai Palmnut Concentrate | Kaun Potash (Kanwa, Akanwu, Potash)Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.Benefits Of Kaun Potash (Akanwu, Kanwa)
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