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Palm sauce – African Beauty

22,99 lei

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SKU: 8718481577424 Categories: ,

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SettingsPalm sauce - African Beauty removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. removeWhite Corn Flour (Fioretto) AFROASE 1KG removeUZIZA GROUNDED MAMA AFRICA 100 GR removePalm Soup Trofai 400gr removeMAMA AFRICA AKANWU 100G remove
NamePalm sauce - African Beauty removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. removeWhite Corn Flour (Fioretto) AFROASE 1KG removeUZIZA GROUNDED MAMA AFRICA 100 GR removePalm Soup Trofai 400gr removeMAMA AFRICA AKANWU 100G remove
ImagePalm sauce – African BeautyWhite Corn Flour (Fioretto) AFROASE 1KGPlaceholderPalm Soup Trofai 400G
SKU871848157742487194973936333700019511180
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Price22,99 lei18,99 lei18,99 lei 21,69 lei27,99 lei15,99 lei
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DescriptionNgai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
ContentAfroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding.Also suitable for breading fish and meat or for making cornbread. Free from gluten.Piper Guineense is one of the best spices for African soups that add the perfect flavor to most dishesTrofai Palmnut Concentrate

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
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