Description
Trofai Palmnut Concentrate
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Quick Comparison
| Settings | Palm Soup Trofai 400gr remove | NINA AFRICAN RED BEANS remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Pounded IYAN MP 1.5 kg remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Palm sauce - African Beauty remove |
|---|---|---|---|---|---|---|
| Name | Palm Soup Trofai 400gr remove | NINA AFRICAN RED BEANS remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Pounded IYAN MP 1.5 kg remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Palm sauce - African Beauty remove |
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| SKU | 3700019511180 | 5036990012339 | 12167 | 8718481577424 | ||
| Rating | ||||||
| Price | 27,99 lei | 15,99 lei | 18,99 lei | 74,99 lei | 16,99 lei | 22,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | |||
| Availability | Out of stock | Out of stock | Out of stock | |||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam. | ||||
| Content | Trofai Palmnut Concentrate | Scotch bonnet pepper | ||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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