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Palmoil African Beauty 2 litre

86,99 lei

18 in stock

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SKU: 241071 Categories: ,

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SettingsPalmoil African Beauty 2 litre removeBigi-mama palm oil 2 LT removePalmoil Nigerian Heritage 1 litre removePalm oil Nigerian Heritage 1L removePalm Soup Trofai 400gr removePalmoil Zomi Ghana Heritage 2 LT remove
NamePalmoil African Beauty 2 litre removeBigi-mama palm oil 2 LT removePalmoil Nigerian Heritage 1 litre removePalm oil Nigerian Heritage 1L removePalm Soup Trofai 400gr removePalmoil Zomi Ghana Heritage 2 LT remove
ImagePlaceholderBigi-mama palm oil 2 LTPalm Soup Trofai 400GPlaceholder
SKU24107160340004041598718481575666871848157427037000195111808718481577189
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Price86,99 lei78,99 lei49,99 lei49,99 lei24,99 lei77,99 lei
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18 in stock

6 in stock

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4 in stock

Availability18 in stock6 in stockOut of stockOut of stockOut of stock4 in stock
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DescriptionPalm oil comes from the fleshy fruit of oil palms. Unrefined palm oil is sometimes referred to as red palm oil because of its reddish-orange color. The main source of palm oil is the Elaeis guineensis tree, which is native to the coastal countries of West and Southwest Africa, including Angola, Gabon, Liberia, Sierra Leone, Nigeria, and others. It has a long history of use in these regions. Unrefined palm oil is raw oil that is pressed directly from the palm plant. It’s reddish in color, with a distinct odor and flavor. This type is more often used in traditional cooking in West African countries such as Nigeria. Palm oil is used for cooking and is also added to many ready-to-eat foods in your grocery store. Its taste is considered savory and earthy. Unrefined palm oil is a traditional staple in Nigerian and Congolese cuisines, and it’s especially well suited for curries and other spicy dishes. Some people describe its flavor as being similar to carrot or pumpkin.Nigerian Heritage 100% Pure Red Palm Oil is high quality, pure palm oil, widely used in West Africa, and South American cuisine. ... It's an excellent and authentic addition to dishes such as Ayamase, Ikokore Ijebu, Palm oil stew, Efo Egusi, Brazilian Fish Stew i.e. Muqueca / Moqueca and more.Palm oil comes from the fleshy fruit of oil palms. Unrefined palm oil is sometimes referred to as red palm oil because of its reddish-orange color. The main source of palm oil is the Elaeis guineensis tree, which is native to the coastal countries of West and Southwest Africa, including Angola, Gabon, Liberia, Sierra Leone, Nigeria, and others. It has a long history of use in these regions. Unrefined palm oil is raw oil that is pressed directly from the palm plant. It’s reddish in color, with a distinct odor and flavor. This type is more often used in traditional cooking in West African countries such as Nigeria. Palm oil is used for cooking and is also added to many ready-to-eat foods in your grocery store. Its taste is considered savory and earthy. Unrefined palm oil is a traditional staple in Nigerian and Congolese cuisines, and it’s especially well suited for curries and other spicy dishes. Some people describe its flavor as being similar to carrot or pumpkin.
ContentTrofai Palmnut Concentrate
Weight
DimensionsN/AN/AN/AN/AN/AN/A
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