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Praise Zomi Palm Oil 2LT

79,99 lei

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SKU: 6034000115185 Categories: ,

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SettingsPraise Zomi Palm Oil 2LT removePalm Oil (Regular) AFROASE removePalmoil African Beauty 500 ML removePalm sauce - African Beauty removeBigi-mama palm oil 2 LT removePalmoil Zomi Ghana Heritage 2 LT remove
NamePraise Zomi Palm Oil 2LT removePalm Oil (Regular) AFROASE removePalmoil African Beauty 500 ML removePalm sauce - African Beauty removeBigi-mama palm oil 2 LT removePalmoil Zomi Ghana Heritage 2 LT remove
ImagePalm Oil (Regular) AFROASEPalm sauce – African BeautyBigi-mama palm oil 2 LTPlaceholder
SKU603400011518587194973933128718481570029871848157742460340004041598718481577189
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Price79,99 lei119,99 lei21,99 lei22,99 lei76,99 lei77,99 lei
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DescriptionPalm oil comes from the fleshy fruit of oil palms. Unrefined palm oil is sometimes referred to as red palm oil because of its reddish-orange color. The main source of palm oil is the Elaeis guineensis tree, which is native to the coastal countries of West and Southwest Africa, including Angola, Gabon, Liberia, Sierra Leone, Nigeria, and others. It has a long history of use in these regions. Unrefined palm oil is raw oil that is pressed directly from the palm plant. It’s reddish in color, with a distinct odor and flavor. This type is more often used in traditional cooking in West African countries such as Nigeria. Palm oil is used for cooking and is also added to many ready-to-eat foods in your grocery store. Its taste is considered savory and earthy. Unrefined palm oil is a traditional staple in Nigerian and Congolese cuisines, and it’s especially well suited for curries and other spicy dishes. Some people describe its flavor as being similar to carrot or pumpkin.Palm oil comes from the fleshy fruit of oil palms. Unrefined palm oil is sometimes referred to as red palm oil because of its reddish-orange color. The main source of palm oil is the Elaeis guineensis tree, which is native to the coastal countries of West and Southwest Africa, including Angola, Gabon, Liberia, Sierra Leone, Nigeria, and others. It has a long history of use in these regions. Unrefined palm oil is raw oil that is pressed directly from the palm plant. It’s reddish in color, with a distinct odor and flavor. This type is more often used in traditional cooking in West African countries such as Nigeria. Palm oil is used for cooking and is also added to many ready-to-eat foods in your grocery store. Its taste is considered savory and earthy. Unrefined palm oil is a traditional staple in Nigerian and Congolese cuisines, and it’s especially well suited for curries and other spicy dishes. Some people describe its flavor as being similar to carrot or pumpkin.
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