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Quaker Oats 500g

27,99 lei

Quaker oatmeal for quick breakfast.100% Wholegrain Goodness Quaker Oats UK. … For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious

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SKU: 5000108478119 Categories: , ,

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100% Wholegrain Goodness Quaker Oats. For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious oat

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SettingsQuaker Oats 500g removePounded Yam Bigi Mama 900GR removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeHarina Pan Yellow Mais Flour removeHAUSA KOKO FLOUR remove
NameQuaker Oats 500g removePounded Yam Bigi Mama 900GR removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeHarina Pan Yellow Mais Flour removeHAUSA KOKO FLOUR remove
ImageHarina Pan Yellow Mais Flour
SKU50001084781199614000363006739907002069
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Price27,99 lei42,99 lei18,99 lei14,99 lei27,99 lei18,99 lei
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DescriptionQuaker oatmeal for quick breakfast.100% Wholegrain Goodness Quaker Oats UK. ... For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and deliciousNgai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
Content100% Wholegrain Goodness Quaker Oats. For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious oatThis product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana.
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