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Stockfish COD AFROASE 100g

34,99 lei

7 in stock

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SKU: 8719497392353 Categories: ,

Description

Afroase Stockfish Body is a delightful fish product, particularly the tusk, which is dried on wooden racks on the foreshore by cold air and wind. 

Stockfish is a common ingredient in Nigerian cooking.

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SettingsStockfish COD AFROASE 100g removePeak Condensed (Sweet) Milk 397 gr removeAFP Dried Crayfish Whole 60g removeBaracuda* Ring Smoked removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. removeAFP Tusk Stockfish Pieces 250g remove
ImagePeak Condensed (Sweet) Milk 397 grPlaceholderPlaceholder
SKU871949739235387162431
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Price34,99 lei19,99 lei24,99 lei10,99 lei18,99 lei55,99 lei
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7 in stock

41 in stock

Availability7 in stock41 in stock
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DescriptionSweetened Condensed Milk is made of the most delicious pure cow’s milk from Holland. This product has a rich taste and contains important nutrients like Calcium and Protein. Sweetened Condensed Milk can be used for cooking, baking and for tea or coffee. Sweetened Condensed Milk is also available with Vegetable Fat, packed in a convenient tin packaging and has a shelf life of 18 months when stored correctlyNgai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
ContentAfroase Stockfish Body is a delightful fish product, particularly the tusk, which is dried on wooden racks on the foreshore by cold air and wind.  Stockfish is a common ingredient in Nigerian cooking.Dried fish is a signature ingredient of West African cuisine. A.F.P. crayfish are freshwater (baby) shrimps, not to be confused with the North American Crayfish (fresh water lobsters). Used in numerous (West-)African dishes.Dried Tusk pieces are a popular ingredient in many (West-)African soups and stews that are eaten together with fufu. These pieces are pre-cut, so you can also re-hydrate them in your soup or stew and have the pieces soak up all the flavours.
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