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Tapioca (Cassava) Fresh 1kg
28,99 lei
Maniok 1 Kg Fresh Cassava, Fresh Tapioca, Fresh Manioc, Yuca Roots.
Fresh Cassava is a root vegetable, which is known in botanical terms as ‘Manihot esculenta’, and ‘manioc‘ in simpler terms.
Quick Comparison
| Settings | Tapioca (Cassava) Fresh 1kg remove | MP IJebu Gari 4kg remove | White Corn Flour (Fioretto) AFROASE 1KG remove | UZIZA GROUNDED MAMA AFRICA 100 GR remove | Peak Condensed (Sweet) Milk 397 gr remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove |
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| Name | Tapioca (Cassava) Fresh 1kg remove | MP IJebu Gari 4kg remove | White Corn Flour (Fioretto) AFROASE 1KG remove | UZIZA GROUNDED MAMA AFRICA 100 GR remove | Peak Condensed (Sweet) Milk 397 gr remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove |
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| SKU | 14067 | 50369990013640 | 8719497393633 | 87162431 | 9614000363006 | |
| Rating | ||||||
| Price | 28,99 lei | 124,99 lei | 18,99 lei | 21,69 lei | 22,99 lei | 14,99 lei |
| Stock | 4 in stock | |||||
| Availability | 4 in stock | |||||
| Add to cart | ||||||
| Description | Maniok 1 Kg Fresh Cassava, Fresh Tapioca, Fresh Manioc, Yuca Roots. Fresh Cassava is a root vegetable, which is known in botanical terms as 'Manihot esculenta', and 'manioc' in simpler terms. | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | Sweetened Condensed Milk is made of the most delicious pure cow’s milk from Holland. This product has a rich taste and contains important nutrients like Calcium and Protein. Sweetened Condensed Milk can be used for cooking, baking and for tea or coffee. Sweetened Condensed Milk is also available with Vegetable Fat, packed in a convenient tin packaging and has a shelf life of 18 months when stored correctly | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | ||
| Content | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten. | Piper Guineense is one of the best spices for African soups that add the perfect flavor to most dishes | |||
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