| Content | Tiger nuts — also known as chufa, yellow nutsedge, or earth almonds — are not actually nuts, but rather edible tubers.
They’re the size of a chickpea but wrinkly with a chewy texture and sweet nutty flavor similar to coconut.
Tiger nuts were one of the first plants cultivated in Egypt and traditionally used as both food and medicine.
They’re rich in a variety of nutrients and have been linked to several health benefits — ranging from better digestion to a reduced risk of heart disease. | heritage african Suya Pepper Seasoning 150gr is of West Africa's most popular Streetfood - the suya meat skewer. You can use it as a rub on chicken wings or your favorite grilled meat and vegetable skewers. Mix in marinades, sauces and dressings or sprinkle Suya Spice over your favorite roasted or grilled vegetables, rice, noodles and more. Discover a new African flavor. | Heritage Africa Kelewele Seasoning 120gr
seasoning with a spicy bite from Kelewele, Fried Plantains - baked ripe plantains that are crunchy on the outside and soft on the inside. It is an Arican fries or fries but from baking lanes. And used as a toppig with fried peanuts on top. You can make a spicy version. | CalNort gluten free and halal certified shrimp bouillon adds flavour to all your dishes with seafood. The 1 kg powder package is perfect for the heavy user and the Food Service. | Ducros Dried Thyme – 10g | |
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