Titus Sardines in Vegetable Oil are prepared from the highest quality sardines. These sardines are packed in vegetable oil and are considered among the best tasting sardines in the world. These popular sardines have a firm texture and delicate flavour. Just one can provide almost half of the protein needed per day.
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| Settings | Titus Sardines in Vegetable Oil 125g remove | Catfish Fillet Smoked Dried AFROASE remove | Pounded IYAN MP 1.5 kg remove | Barracuda Fillet Smoked Dried AFROASE remove | Beans Brown Sweet Honey MP 900G remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove |
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| SKU | 5036990012339 | 5036990014067 | 9614000363006 | |||
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| Price | 11,99 lei | 49,99 lei | 62,99 lei | 49,99 lei | 66,99 lei | 14,99 lei |
| Stock | 8 in stock | 19 in stock | ||||
| Availability | 8 in stock | 19 in stock | ||||
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| Description | Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam. | These beans of Nigerian origin is a naturally sweeter version of black eyed peas. It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Ewa-Oloyin”, Our beans have an even light brown color and is harvested and processed with the utmost care. 1KG IS 35 LEI 500G IS 18 LEI | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | |||
| Content | Titus Sardines in Vegetable Oil are prepared from the highest quality sardines. These sardines are packed in vegetable oil and are considered among the best tasting sardines in the world. These popular sardines have a firm texture and delicate flavour. Just one can provide almost half of the protein needed per day. | |||||
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