Titus Sardines in Vegetable Oil are prepared from the highest quality sardines. These sardines are packed in vegetable oil and are considered among the best tasting sardines in the world. These popular sardines have a firm texture and delicate flavour. Just one can provide almost half of the protein needed per day.
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| Settings | Titus Sardines in Sunflower Oil 125g remove | Peak Evaporated Milk 410gr remove | MP IJebu Gari 1.5kg remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | MP IJebu Gari 4kg remove | Palm Soup Trofai 400gr remove |
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| Name | Titus Sardines in Sunflower Oil 125g remove | Peak Evaporated Milk 410gr remove | MP IJebu Gari 1.5kg remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | MP IJebu Gari 4kg remove | Palm Soup Trofai 400gr remove |
| Image |  |  |  |  |  |  |
| SKU | 8716200673259 | 5036990016399 | 9614000363006 | 50369990013640 | 3700019511180 | |
| Rating | ||||||
| Price | 12,99 lei | 24,99 lei | 59,99 lei | 14,99 lei | 124,99 lei | 27,99 lei |
| Stock | 21 in stock | Out of stock | Out of stock | |||
| Availability | 21 in stock | Out of stock | Out of stock | |||
| Add to cart | ||||||
| Description | Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | |||
| Content | Titus Sardines in Vegetable Oil are prepared from the highest quality sardines. These sardines are packed in vegetable oil and are considered among the best tasting sardines in the world. These popular sardines have a firm texture and delicate flavour. Just one can provide almost half of the protein needed per day. | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | Trofai Palmnut Concentrate | |||
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