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Trofai Palm Sauce 800g
34,99 lei
Palm nut fruit concentrate sauce for soup. Trofai palm nut fruit concentrate is made from freshly squeezed palm nut fruit juice. No preservatives added. Used in the preparation of palm nut fruit soup, a very popular West African soup.
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| Settings | Trofai Palm Sauce 800g remove | Peak Milk powder 400g remove | AFP Palm Cream remove | Palm sauce - African Beauty remove | Palm sauce Ruker 800 gr remove | Palmoil Zomi Traditional Bigi Mama 1 ltr remove |
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| SKU | 3700019511197 | 8716200727716 | 8715017001248 | 8718481577424 | 6034000006001 | 8713887000309 |
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| Price | 34,99 lei | 49,99 lei | 36,99 lei | 34,99 lei | 36,99 lei | 43,99 lei |
| Stock | Out of stock | Out of stock | 3 in stock | Out of stock | 20 in stock | 10 in stock |
| Availability | Out of stock | Out of stock | 3 in stock | Out of stock | 20 in stock | 10 in stock |
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| Description | Palm nut fruit concentrate sauce for soup. Trofai palm nut fruit concentrate is made from freshly squeezed palm nut fruit juice. No preservatives added. Used in the preparation of palm nut fruit soup, a very popular West African soup. | Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree. It forms an important ingredient in stews and sauces in African cuisine | ||||
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