Unirice Parboiled Rice has a pale brown colour prior to cooking. This is due to the unique pre-treatment (parboiling), whereby vitamins and nutrition naturally present in rice are largely preserved. Quick and easy to prepare, always come out right.
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| Settings | Unirice Parboiled Rice 4.5KG remove | Palm sauce Ruker 800 gr remove | Knorr Chicken Cubes 400g remove | Beans Brown Sweet Honey MP 900G remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Cocoyam Fufu AFRICAN BEAUTY remove |
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| Name | Unirice Parboiled Rice 4.5KG remove | Palm sauce Ruker 800 gr remove | Knorr Chicken Cubes 400g remove | Beans Brown Sweet Honey MP 900G remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Cocoyam Fufu AFRICAN BEAUTY remove |
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| SKU | 6034000006001 | 6154000153724 | 5036990014067 | |||
| Rating | ||||||
| Price | 99,99 lei | 36,99 lei | 37,99 lei | 66,99 lei | 18,99 lei | 31,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | ||
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | ||
| Add to cart | ||||||
| Description | Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree. It forms an important ingredient in stews and sauces in African cuisine | Tastes nice on several cooking. It makes one feel you've been longing for. Cooking never complete without knorr cubes. | These beans of Nigerian origin is a naturally sweeter version of black eyed peas. It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Ewa-Oloyin”, Our beans have an even light brown color and is harvested and processed with the utmost care. 1KG IS 35 LEI 500G IS 18 LEI | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Cocoyam fufu flour is a grain made from mashed cocoyam (a tropical root crop), cassava and saffron. This flour is used to make fufu, a staple dish in West African cuisine, and Ghana’s national dish. | |
| Content | Unirice Parboiled Rice has a pale brown colour prior to cooking. This is due to the unique pre-treatment (parboiling), whereby vitamins and nutrition naturally present in rice are largely preserved. Quick and easy to prepare, always come out right. | |||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
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