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Quick Comparison
| Settings | VDS Black Eye Beans remove | Trofai Palm Sauce 800g remove | Beans Brown Sweet Honey MP 900G remove | MP Potato Starch 1.5KG remove | MP Cassava Flour 910G remove | Africa's Finest Efo Seasoning 100 gr. remove |
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| Name | VDS Black Eye Beans remove | Trofai Palm Sauce 800g remove | Beans Brown Sweet Honey MP 900G remove | MP Potato Starch 1.5KG remove | MP Cassava Flour 910G remove | Africa's Finest Efo Seasoning 100 gr. remove |
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| SKU | P209830 | 3700019511197 | 5036990014067 | 5036990015361 | 5036990012223 | 5029788161265 |
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| Price | 27,99 lei | 42,99 lei | 66,99 lei | 37,99 lei | 40,99 lei | 17,99 lei |
| Stock | Out of stock | 2 in stock | Out of stock | Out of stock | Out of stock | Out of stock |
| Availability | Out of stock | 2 in stock | Out of stock | Out of stock | Out of stock | Out of stock |
| Add to cart | ||||||
| Description | Palm nut fruit concentrate sauce for soup. Trofai palm nut fruit concentrate is made from freshly squeezed palm nut fruit juice. No preservatives added. Used in the preparation of palm nut fruit soup, a very popular West African soup. | These beans of Nigerian origin is a naturally sweeter version of black eyed peas. It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Ewa-Oloyin”, Our beans have an even light brown color and is harvested and processed with the utmost care. 1KG IS 35 LEI 500G IS 18 LEI | Efo is the perfect seasoning for vegetable stews and soups. Excellent seasoning for Spinach, Bitter leaf and many other stewed vegetables. | |||
| Content | Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking. Depending on which potato starch you buy, it can be gluten free, dairy free, grain free and soy free. All of which makes it a safe add-in ingredient for those with food allergies. | Cassava Flour from MP is a fine quality flour that can serve as a good substitute for wheat flour, especially for making bread, pastries, pasta, and dumplings. Cassava flour comes from ground cassava root. It's fine and powdery and the taste is slightly nutty and earthy. It can easily be swapped for all-purpose flour in gluten-free baking. | ||||
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