Description
Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding.
Also suitable for breading fish and meat or for making cornbread. Free from gluten.
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Quick Comparison
| Settings | White Corn Flour (Fioretto) AFROASE 1KG remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | MP IJebu Gari 1.5kg remove | Maggi Coconut Milk Powder 1kg remove | GROUNDED EGUSI 100G remove | Yellow Gari (Jar) AFROASE remove |
|---|---|---|---|---|---|---|
| Name | White Corn Flour (Fioretto) AFROASE 1KG remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | MP IJebu Gari 1.5kg remove | Maggi Coconut Milk Powder 1kg remove | GROUNDED EGUSI 100G remove | Yellow Gari (Jar) AFROASE remove |
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| SKU | 8719497393633 | 5036990016399 | 8719497393138 | |||
| Rating | ||||||
| Price | 18,99 lei | 18,99 lei | 59,99 lei | 99,99 lei | 28,99 lei | 32,99 lei |
| Stock | 4 in stock | Out of stock | Out of stock | Out of stock | 3 in stock | |
| Availability | 4 in stock | Out of stock | Out of stock | Out of stock | 3 in stock | |
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Maggi Coconut Milk Powder is a powdered milk can be used to make oriental sauce ideal for making traditional oriental recipes, or for fusion cooking. | ||||
| Content | Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten. | Maggi Coconut Milk Powder is a powdered milk can be used to make oriental sauce ideal for making traditional oriental recipes, or for fusion cooking. | ||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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