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White Gari (Jar) AFROASE

32,99 lei

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SKU: 8719497393213 Categories: ,

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SettingsWhite Gari (Jar) AFROASE removeHAUSA KOKO FLOUR removePounded Yam Bigi Mama 900GR removeFufu Plantain Bigi Mama Bucket 4KG removePepper Hot Pili-Pili Red (Uganda) 100gr removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. remove
NameWhite Gari (Jar) AFROASE removeHAUSA KOKO FLOUR removePounded Yam Bigi Mama 900GR removeFufu Plantain Bigi Mama Bucket 4KG removePepper Hot Pili-Pili Red (Uganda) 100gr removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. remove
ImageWhite Gari (Jar) AFROASEPepper Hot Pili-Pili Red Uganda
SKU871949739321312167
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Price32,99 lei18,99 lei42,99 lei209,99 lei16,99 lei18,99 lei
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DescriptionNgai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
ContentIt is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana.
BIGI MAMA Plantain FuFu (Bucket) is made from desiccated plantain, milled into flour powder. It is cooked like mashed potato into a semi-solid dough and served with any delicious African vegetable soup or soup of your choice. Plantain fufu flour is also reputed to be a great inclusion in a health diet plan. It is rich in dietary fibre and complex carbohydrate. It could also come in powdered or flour form.
Scotch bonnet pepper
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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