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Quick Comparison
Settings | White Gari (Jar) AFROASE remove | HAUSA KOKO FLOUR remove | Pounded Yam Bigi Mama 900GR remove | Fufu Plantain Bigi Mama Bucket 4KG remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
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Name | White Gari (Jar) AFROASE remove | HAUSA KOKO FLOUR remove | Pounded Yam Bigi Mama 900GR remove | Fufu Plantain Bigi Mama Bucket 4KG remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
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SKU | 8719497393213 | 12167 | ||||
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Price | 32,99 lei | 18,99 lei | 42,99 lei | 209,99 lei | 16,99 lei | 18,99 lei |
Stock | Out of stock | Out of stock | Out of stock | |||
Availability | Out of stock | Out of stock | Out of stock | |||
Add to cart | ||||||
Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||||
Content | It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana. |
BIGI MAMA Plantain FuFu (Bucket) is made from desiccated plantain, milled into flour powder. It is cooked like mashed potato into a semi-solid dough and served with any delicious African vegetable soup or soup of your choice. Plantain fufu flour is also reputed to be a great inclusion in a health diet plan. It is rich in dietary fibre and complex carbohydrate. It could also come in powdered or flour form.
| Scotch bonnet pepper | |||
Weight | N/A | N/A | N/A | N/A | N/A | N/A |
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