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Yam Flour Blue Bay 1 kg
41,99 lei
Àmà là is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo
5 in stock
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| Settings | Yam Flour Blue Bay 1 kg remove | MP IJebu Gari 4kg remove | Quaker Oats 500g remove | MP Potato Starch 1.5KG remove | Harina Pan Yellow Mais Flour remove | Egusi Ground NINA remove |
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| SKU | 5060125680209 | 50369990013640 | 5000108478119 | 5036990015361 | 739907002069 | 745851003106 |
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| Price | 41,99 lei | 99,99 lei | 26,99 lei | 37,99 lei | 25,99 lei | 28,99 lei |
| Stock | 5 in stock | Out of stock | 3 in stock | 2 in stock | Out of stock | 20 in stock |
| Availability | 5 in stock | Out of stock | 3 in stock | 2 in stock | Out of stock | 20 in stock |
| Add to cart | ||||||
| Description | Àmà là is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | Quaker oatmeal for quick breakfast.100% Wholegrain Goodness Quaker Oats UK. ... For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious | |||
| Content | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | 100% Wholegrain Goodness Quaker Oats. For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious oat |  Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking. Depending on which potato starch you buy, it can be gluten free, dairy free, grain free and soy free. All of which makes it a safe add-in ingredient for those with food allergies. | This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others. | ||
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