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Yam Flour Blue Bay 1 kg

41,99 lei

Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo

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SKU: 5060125680209 Categories: ,

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SettingsYam Flour Blue Bay 1 kg removeMP IJebu Gari 4kg removeQuaker Oats 500g removeMP Potato Starch 1.5KG removeHarina Pan Yellow Mais Flour removeEgusi Ground NINA remove
ImageMP IJebu Gari 4KGHarina Pan Yellow Mais FlourEgusi Ground NINA
SKU50601256802095036999001364050001084781195036990015361739907002069745851003106
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Price41,99 lei99,99 lei26,99 lei37,99 lei25,99 lei28,99 lei
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DescriptionÀmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called eluboMP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.Quaker oatmeal for quick breakfast.100% Wholegrain Goodness Quaker Oats UK. ... For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious
ContentMP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.100% Wholegrain Goodness Quaker Oats. For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious oat

 Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking. Depending on which potato starch you buy, it can be gluten free, dairy free, grain free and soy free. All of which makes it a safe add-in ingredient for those with food allergies.

This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.
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