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Yam per kg
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|Settings||Yam per kg remove||Cocoyam Fufu AFRICAN BEAUTY remove||Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove||Bitekuteku* Amaranth(Efo Shoko leave) 500 gr. remove||Pounded IYAN MP 1.5 kg remove||Peak Evaporated Milk 170 gr remove|
|Name||Yam per kg remove||Cocoyam Fufu AFRICAN BEAUTY remove||Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove||Bitekuteku* Amaranth(Efo Shoko leave) 500 gr. remove||Pounded IYAN MP 1.5 kg remove||Peak Evaporated Milk 170 gr remove|
|Price||24,99 lei||31,99 lei||18,99 lei||17,99 lei||62,99 lei||10,99 lei|
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2 in stock
|Availability||Out of stock||Out of stock||2 in stock|
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|Description||Cocoyam fufu flour is a grain made from mashed cocoyam (a tropical root crop), cassava and saffron. This flour is used to make fufu, a staple dish in West African cuisine, and Ghana’s national dish.||Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.||Amaranth is a leaf vegetable and grain that has been eaten for centuries all over the world. It is more of a seed than a grain. Compared to other grains amaranth seeds have a much higher content of the minerals calcium, magnesium, iron; and the amino acid Lysine. Nutritionally, Amaranth leaves are more similar to spinach, Swiss chard and beets, but are much superior because they contain three times more calcium and three times more niacin (vitamin B3) than spinach leaves.||Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam.||Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream|
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