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SettingsYam per kg removePounded Yam BLUE BAY 1KG removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removePalm Soup Trofai 400gr removeStockfish Cod Heads - Bigi Mama 400G removeUZIZA GROUNDED MAMA AFRICA 100 GR remove
NameYam per kg removePounded Yam BLUE BAY 1KG removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removePalm Soup Trofai 400gr removeStockfish Cod Heads - Bigi Mama 400G removeUZIZA GROUNDED MAMA AFRICA 100 GR remove
ImagePalm Soup Trofai 400GPlaceholder
SKU140600506012568019396140003630063700019511180
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Price29,99 lei36,99 lei14,99 lei27,99 lei51,99 lei 21,69 lei
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans).Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentTrofai Palmnut ConcentratePiper Guineense is one of the best spices for African soups that add the perfect flavor to most dishes
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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