Quick Comparison
| Settings | YELLOW GARI 1KG MP remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Cocoyam Fufu AFRICAN BEAUTY remove | Peak Evaporated Milk 410gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Peak Milk powder 400g remove |
|---|---|---|---|---|---|---|
| Name | YELLOW GARI 1KG MP remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Cocoyam Fufu AFRICAN BEAUTY remove | Peak Evaporated Milk 410gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Peak Milk powder 400g remove |
| Image |  |  |  |  |  |  |
| SKU | 9614000363006 | 8716200673259 | 8716200727716 | |||
| Rating | ||||||
| Price | 31,50 lei | 14,99 lei | 31,99 lei | 20,99 lei | 18,99 lei | 57,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | ||
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | ||
| Add to cart | ||||||
| Description | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | Cocoyam fufu flour is a grain made from mashed cocoyam (a tropical root crop), cassava and saffron. This flour is used to make fufu, a staple dish in West African cuisine, and Ghana’s national dish. | Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | ||
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