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Zena Red dried Hibiscus Flowers

26,99 lei

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SKU: 6044000007472 Categories: ,

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SettingsZena Red dried Hibiscus Flowers removeZena Tamarind Syrup '750ml removeOgbono Grounded - Bigi Mama ' 100g removeEGUSI GROUNDED- BIGI MAMA 100G removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeEGUSI WHOLE- BIGI MAMA 400G remove
NameZena Red dried Hibiscus Flowers removeZena Tamarind Syrup '750ml removeOgbono Grounded - Bigi Mama ' 100g removeEGUSI GROUNDED- BIGI MAMA 100G removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeEGUSI WHOLE- BIGI MAMA 400G remove
ImageOgbono Grounded – Bigi Mama
SKU604400000747225123456784349614000363006
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Price26,99 lei 45,99 lei25,99 lei26,99 lei14,99 lei80,99 lei
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentTamarind is a tropical fruit with rich flavor and tang that is used in savory sauces, sweet crepes, and candies.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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