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Zena White dried Hibiscus Flowers (sor

14,99 lei

39 in stock

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SKU: 6044000007489 Categories: ,

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SettingsZena White dried Hibiscus Flowers (sor removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeSuya Pepper Mix (Kebab seasoning) 100g removeHeritage Afrika Shito Mild removeBigi Mama Ground Crayfish 100g removeOrganic Curry Leaves AANI 30g remove
NameZena White dried Hibiscus Flowers (sor removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeSuya Pepper Mix (Kebab seasoning) 100g removeHeritage Afrika Shito Mild removeBigi Mama Ground Crayfish 100g removeOrganic Curry Leaves AANI 30g remove
ImageSuya Pepper MixHeritage Afrika Shito MildBigi Mama Ground Crayfish
SKU604400000748996140003630065060303362415801215029788191200
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Price14,99 lei14,99 lei17,99 lei 17,49 lei36,99 lei17,99 lei
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39 in stock

18 in stock

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6 in stock

Availability39 in stock18 in stockOut of stockOut of stockOut of stock6 in stock
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.Suya Mix (Hot Khebab Powder) is hot and spicy For those that know and live for taste. Spice up your cuisines and watch your day become even brighter. A blend of selected spices, blended for an authentic African seasoning. Perfect for creating the West African Kebab Suya. Ingredients: chilli, salt, chilli extract, potato starch, coriander, ginger, bay leaves, nutmeg, rosemary, sage.Crayfish adds a very traditional flavour to whatever it is used to cook. Ingredients: grounded crayfish, salt   WARNING!!! This product contains CRUSTACEANS AND SHELLFISH that is not listed as part of the ingredients on the label and it should not be consumed by allergy sufferers!!!    
ContentCurry leaves is a spice with a very light delicate aroma and taste. Curry leaves contain aromatic substances intended for flavoring and delicate flavoring of soups, rice, legumes, vegetables, fish, poultry and meat.
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