Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding.<\/p>\n

Also suitable for breading fish and meat or for making cornbread. Free from gluten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten.<\/p>\n","protected":false},"featured_media":7013,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"pwb-brand":[],"product_cat":[372,252],"product_tag":[],"brands":[],"_links":{"self":[{"href":"https:\/\/afronellys.com\/wp-json\/wp\/v2\/product\/6587"}],"collection":[{"href":"https:\/\/afronellys.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/afronellys.com\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/afronellys.com\/wp-json\/wp\/v2\/comments?post=6587"}],"version-history":[{"count":3,"href":"https:\/\/afronellys.com\/wp-json\/wp\/v2\/product\/6587\/revisions"}],"predecessor-version":[{"id":6653,"href":"https:\/\/afronellys.com\/wp-json\/wp\/v2\/product\/6587\/revisions\/6653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/afronellys.com\/wp-json\/wp\/v2\/media\/7013"}],"wp:attachment":[{"href":"https:\/\/afronellys.com\/wp-json\/wp\/v2\/media?parent=6587"}],"wp:term":[{"taxonomy":"pwb-brand","embeddable":true,"href":"https:\/\/afronellys.com\/wp-json\/wp\/v2\/pwb-brand?post=6587"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/afronellys.com\/wp-json\/wp\/v2\/product_cat?post=6587"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/afronellys.com\/wp-json\/wp\/v2\/product_tag?post=6587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}