Ewa Riro (Stewed Beans): This Nigerian dish involves cooking the beans until tender, then simmering them in a flavorful sauce made with palm oil, onions, tomatoes, and spices. It's often served with bread, plantains, or yams. Akara (Bean Fritters): Akara is a popular street food in West Africa made from ground beans mixed with onions, peppers, and spices, then deep-fried into crispy fritters. They are typically served with pap (ogi), custard, or bread. Moi Moi (Bean Pudding): This is a steamed bean pudding made from blended beans, onions, peppers, and spices. It is often wrapped in banana leaves or foil and served as a side dish or snack. Waakye: A Ghanaian dish that combines rice and beans, often cooked with millet leaves to give it a unique flavor and color. It is served with a variety of accompaniments such as fried plantains, gari, and stewed meat or fish.
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Sweet Beans MP 910gr
