Tapioca Pre Cooked Cassava INGREDIENTS: TAPIOCA RACINES 100G, WATER 1L AND SUGAR HOW TO COOK: BRING THE WATER TO A BOIL THROWN IN THE TAPIOCA RAIN WHILE STIRRING WHEN THE PORRIDGE THICKENS, ADD SOME SUGAR ACCORDING TO YOUR TASTE
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Tapioca Pre-Cooked Cassava
