VDS Red Plata Mais (Broken without Germ) 900g is a versatile product commonly used in various cuisines. This red hominy maize, which consists of broken corn kernels, is made by drying plata corn and then soaking it in a solution of lye or slaked lime. It is ideal for making traditional dishes such as grits (corn porridge) or masa (corn dough) which are staple components in African, Mexican, and Colombian cuisines. In African cuisine, it can be used as a supplement in meals, providing a hearty base for dishes. In Mexican cuisine, it's used to make Posole, a flavorful and hearty stew, while in Colombian cuisine, it's an essential ingredient for making Arepas, a type of corn cake
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VDS Red Plata Mais BROKEN without Germ 900G
