Ingredients: red chili, paprika, salt, coriander, turmeric, cumin, ginger, garlic, green cardamom, black pepper, brown cardamom, cinnamon, black cumin, cloves, fenugreek seeds, nigella, carom used to enhance the flavor of meat dishes, especially in South Asian cuisine. It combines various spices like cumin, coriander, turmeric, chili, and more, creating a rich and aromatic seasoning. How to Use: Marinade: Mix the meat masala with yogurt, lemon juice, and a bit of oil. Coat the meat (chicken, beef, lamb) and let it marinate for at least 30 minutes. Cooking: Heat oil in a pan, add onions and tomatoes, and cook until soft. Add the marinated meat and cook until tender. Adjust seasoning as needed. Serve: Serve the cooked meat with rice, naan, or roti. Tips: Enhance Flavor: You can add garlic, ginger, or fresh herbs to the marinade or cooking process. Versatility: Suitable for curries, grilled meat, and roasted dishes.
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Meat Masala Mix SHAN 100G
