Ingredients Ingredients: coconut milk powder (78%), maltodextrin, milk protein, stabilizer (sodium phosphate). Contains milk. used as a convenient substitute for fresh coconut milk in cooking. It's ideal for adding rich coconut flavor to various dishes. Uses: Curries: Enhances flavor and texture in both vegetarian and non-vegetarian curries. Soups: Adds creaminess to soups and stews. Baking: Used in cakes, cookies, and desserts for a coconut flavor. Smoothies: Blended into smoothies for a tropical twist. Sauces: Thickens and flavors sauces and gravies. How to Use: Reconstitute: Mix the coconut milk powder with warm water. A common ratio is 1 part powder to 2 parts water. Cooking: Add the reconstituted coconut milk directly to your dish. Adjust the quantity based on desired creaminess. Baking: Mix the powder directly with dry ingredients or reconstitute first. Example: For 1 cup of coconut milk: Mix 1/3 cup of powder with 2/3 cup of warm water.
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MAGGI COCONUT MILK POWDER 1KG
