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Aluvadia goat meat flavor 200GR

20,99 lei

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SettingsAluvadia goat meat flavor 200GR removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeCalnort Shrimp bouillon powder 250gr removeAfrica's Finest Efo Seasoning 100 gr. removeHeritage Afrika Kelewele Seasoning 120gr removeShito Extra Hot AFROASE remove
NameAluvadia goat meat flavor 200GR removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeCalnort Shrimp bouillon powder 250gr removeAfrica's Finest Efo Seasoning 100 gr. removeHeritage Afrika Kelewele Seasoning 120gr removeShito Extra Hot AFROASE remove
ImagePlaceholderAfrica’s Finest Efo Seasoning 100 grHeritage Afrika Kelewele Seasoning 120gr
SKU96140003630068412164007467502978816126550603033607878717677867776
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Price20,99 lei14,99 lei11,99 lei 17,99 lei19,99 lei 27,99 lei
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.CalNort gluten free and halal certified shrimp bouillon adds flavour to all your dishes with seafood. The 1 kg powder package is perfect for the heavy user and the Food Service.Efo is the perfect seasoning for vegetable stews and soups. Excellent seasoning for Spinach, Bitter leaf and many other stewed vegetables.Heritage Africa Kelewele Seasoning 120gr seasoning with a spicy bite from Kelewele, Fried Plantains - baked ripe plantains that are crunchy on the outside and soft on the inside. It is an Arican fries or fries but from baking lanes. And used as a toppig with fried peanuts on top. You can make a spicy version.
ContentCalNort gluten free and halal certified shrimp bouillon adds flavour to all your dishes with seafood. The 1 kg powder package is perfect for the heavy user and the Food Service.Heritage Africa Kelewele Seasoning 120gr seasoning with a spicy bite from Kelewele, Fried Plantains - baked ripe plantains that are crunchy on the outside and soft on the inside. It is an Arican fries or fries but from baking lanes. And used as a toppig with fried peanuts on top. You can make a spicy version.
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