In Stock

Bigi-mama palm oil 2 LT

78,99 lei

Palm oil comes from the fleshy fruit of oil palms. Unrefined palm oil is sometimes referred to as red palm oil because of its reddish-orange color.

The main source of palm oil is the Elaeis guineensis tree, which is native to the coastal countries of West and Southwest Africa, including Angola, Gabon, Liberia, Sierra Leone, Nigeria, and others. It has a long history of use in these regions.

Unrefined palm oil is raw oil that is pressed directly from the palm plant. It’s reddish in color, with a distinct odor and flavor. This type is more often used in traditional cooking in West African countries such as Nigeria.

Palm oil is used for cooking and is also added to many ready-to-eat foods in your grocery store.

Its taste is considered savory and earthy.

Unrefined palm oil is a traditional staple in Nigerian and Congolese cuisines, and it’s especially well suited for curries and other spicy dishes. Some people describe its flavor as being similar to carrot or pumpkin.

7 in stock

Compare
SKU: 6034000404159 Categories: ,

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Quick Comparison

SettingsBigi-mama palm oil 2 LT removePalmoil African Beauty 1LT removeAFP Palm Cream removePalm oil Nigerian Heritage 1L removePalmoil African Beauty 500 ML removePalmoil Zomi Traditional Bigi Mama 1 ltr remove
ImageBigi-mama palm oil 2 LT
SKU603400040415987184815700128715017001248871848157427087184815700298713887000309
Rating
Price78,99 lei44,99 lei36,99 lei49,99 lei24,99 lei43,99 lei
Stock

7 in stock

5 in stock

3 in stock

6 in stock

10 in stock

Availability7 in stock5 in stock3 in stock6 in stock10 in stock
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

DescriptionPalm oil comes from the fleshy fruit of oil palms. Unrefined palm oil is sometimes referred to as red palm oil because of its reddish-orange color. The main source of palm oil is the Elaeis guineensis tree, which is native to the coastal countries of West and Southwest Africa, including Angola, Gabon, Liberia, Sierra Leone, Nigeria, and others. It has a long history of use in these regions. Unrefined palm oil is raw oil that is pressed directly from the palm plant. It’s reddish in color, with a distinct odor and flavor. This type is more often used in traditional cooking in West African countries such as Nigeria. Palm oil is used for cooking and is also added to many ready-to-eat foods in your grocery store. Its taste is considered savory and earthy. Unrefined palm oil is a traditional staple in Nigerian and Congolese cuisines, and it’s especially well suited for curries and other spicy dishes. Some people describe its flavor as being similar to carrot or pumpkin.Nigerian Heritage 100% Pure Red Palm Oil is high quality, pure palm oil, widely used in West Africa, and South American cuisine. ... It's an excellent and authentic addition to dishes such as Ayamase, Ikokore Ijebu, Palm oil stew, Efo Egusi, Brazilian Fish Stew i.e. Muqueca / Moqueca and more.
Content
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information