Quick Comparison
Settings | Bitterleaf Dry Leaves - Bigi Mama remove | Cowskin* - Kpomo African Style - BM remove | Cow Stomach* Shaki, Tripe, Pansen remove | Sweet* Potato Leaves - Matembele 500 gr. remove | Cowskin - Meaty/Mask Purple Label remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
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Name | Bitterleaf Dry Leaves - Bigi Mama remove | Cowskin* - Kpomo African Style - BM remove | Cow Stomach* Shaki, Tripe, Pansen remove | Sweet* Potato Leaves - Matembele 500 gr. remove | Cowskin - Meaty/Mask Purple Label remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
SKU | 1000207 | |||||
Rating | ||||||
Price | 19,99 lei | 49,99 lei | 44,99 lei | 17,99 lei | 47,99 lei | 18,99 lei |
Stock | Out of stock | 11 in stock | Out of stock | |||
Availability | Out of stock | 11 in stock | Out of stock | |||
Add to cart | ||||||
Description | About the product:
| Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | ||||
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Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
Additional information |
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