Quick Comparison
| Settings | Bitterleaf Dry Leaves - Bigi Mama remove | Cowskin* - Kpomo African Style - BM remove | Cow Stomach* Shaki, Tripe, Pansen remove | Sweet* Potato Leaves - Matembele 500 gr. remove | Cowskin - Meaty/Mask Purple Label remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
|---|---|---|---|---|---|---|
| Name | Bitterleaf Dry Leaves - Bigi Mama remove | Cowskin* - Kpomo African Style - BM remove | Cow Stomach* Shaki, Tripe, Pansen remove | Sweet* Potato Leaves - Matembele 500 gr. remove | Cowskin - Meaty/Mask Purple Label remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
| Image |  |  |  |  |  |  |
| SKU | 1000207 | |||||
| Rating | ||||||
| Price | 19,99 lei | 49,99 lei | 44,99 lei | 17,99 lei | 47,99 lei | 18,99 lei |
| Stock | Out of stock | 11 in stock | Out of stock | |||
| Availability | Out of stock | 11 in stock | Out of stock | |||
| Add to cart | ||||||
| Description | About the product:
| Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | ||||
| Content | ||||||
| Weight | ||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
Reviews
There are no reviews yet.