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Calnort All-Purpose Aroma 1KG

36,99 lei

CalNort gluten free and halal certified all-purpose /aroma bouillon adds flavour to all types of dishes. The 250 g powder package is perfect for the regular user.

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CalNort gluten free and halal certified all-purpose /aroma bouillon adds flavour to all types of dishes. The 250 g powder package is perfect for the regular user.

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SettingsCalnort All-Purpose Aroma 1KG removeHeritage Afrika Shito Mild removeHeritage Afrika Jollof Seasoning 120gr removeHeritage Afrika Shito Extra Hot removeCalnort Shrimp bouillon powder 250gr removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. remove
NameCalnort All-Purpose Aroma 1KG removeHeritage Afrika Shito Mild removeHeritage Afrika Jollof Seasoning 120gr removeHeritage Afrika Shito Extra Hot removeCalnort Shrimp bouillon powder 250gr removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. remove
ImageCalnort All-Purpose Aroma grHeritage Afrika Shito MildHeritage Afrika Jollof SeasoningHeritage Afrika Shito Extra Hot
SKU84121640074745060303362415506030336080084121640074679614000363006
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Price36,99 lei 17,49 lei24,99 lei34,99 lei10,99 lei14,99 lei
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DescriptionCalNort gluten free and halal certified all-purpose /aroma bouillon adds flavour to all types of dishes. The 250 g powder package is perfect for the regular user.CalNort gluten free and halal certified shrimp bouillon adds flavour to all your dishes with seafood. The 1 kg powder package is perfect for the heavy user and the Food Service.Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentCalNort gluten free and halal certified all-purpose /aroma bouillon adds flavour to all types of dishes. The 250 g powder package is perfect for the regular user.heritage africa Jollof Seasoning 120gr Spice mixture with African flavor for cooking fried rice. Well known in Africa.CalNort gluten free and halal certified shrimp bouillon adds flavour to all your dishes with seafood. The 1 kg powder package is perfect for the heavy user and the Food Service.
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