Description
CalNort gluten free and halal certified all-purpose /aroma bouillon adds flavour to all types of dishes. The 250 g powder package is perfect for the regular user.
Calnort All-Purpose Aroma 1KG
36,99 lei
CalNort gluten free and halal certified all-purpose /aroma bouillon adds flavour to all types of dishes. The 250 g powder package is perfect for the regular user.
Only logged in customers who have purchased this product may leave a review.
Quick Comparison
| Settings | Calnort All-Purpose Aroma 1KG remove | Heritage Afrika Shito Mild remove | Heritage Afrika Jollof Seasoning 120gr remove | Heritage Afrika Shito Extra Hot remove | Calnort Shrimp bouillon powder 250gr remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove |
|---|---|---|---|---|---|---|
| Name | Calnort All-Purpose Aroma 1KG remove | Heritage Afrika Shito Mild remove | Heritage Afrika Jollof Seasoning 120gr remove | Heritage Afrika Shito Extra Hot remove | Calnort Shrimp bouillon powder 250gr remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove |
| Image | |  |  |  |  |  |
| SKU | 8412164007474 | 5060303362415 | 5060303360800 | 8412164007467 | 9614000363006 | |
| Rating | ||||||
| Price | 36,99 lei | 17,49 lei | 24,99 lei | 34,99 lei | 10,99 lei | 14,99 lei |
| Stock | Out of stock | 54 in stock | Out of stock | 18 in stock | ||
| Availability | Out of stock | 54 in stock | Out of stock | 18 in stock | ||
| Add to cart | ||||||
| Description | CalNort gluten free and halal certified all-purpose /aroma bouillon adds flavour to all types of dishes. The 250 g powder package is perfect for the regular user. | CalNort gluten free and halal certified shrimp bouillon adds flavour to all your dishes with seafood. The 1 kg powder package is perfect for the heavy user and the Food Service. | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | |||
| Content | CalNort gluten free and halal certified all-purpose /aroma bouillon adds flavour to all types of dishes. The 250 g powder package is perfect for the regular user. | heritage africa Jollof Seasoning 120gr Spice mixture with African flavor for cooking fried rice. Well known in Africa. | CalNort gluten free and halal certified shrimp bouillon adds flavour to all your dishes with seafood. The 1 kg powder package is perfect for the heavy user and the Food Service. | |||
| Weight | ||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
Reviews
There are no reviews yet.