Dried thyme is a versatile herb used in cooking to enhance flavors in various dishes. Its uses include:
Seasoning meats: Sprinkle on chicken, beef, or fish before grilling or roasting.
Soups and stews: Add a pinch to soups, stews, and sauces for depth of flavor.
Roasted vegetables: Toss with olive oil and dried thyme before roasting vegetables.
Marinades: Include in marinades for meats and vegetables.
Bread and pastries: Incorporate into bread doughs or pastry crusts for an aromatic twist.
To use dried thyme effectively, simply sprinkle or rub onto your ingredients according to taste before or during cooking. Adjust amounts to suit your preference for a delightful herbal flavor in your dishes.
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