Cassava flour is made from the whole cassava root that has been peeled, dried, and pulverized. Konkonte, also known by many as abitie, abetee and lapiiwa is a staple food in Ghana. Kokonte is mostly made out of dried cassava flour. Kokonte is prepared in a way similar to fufu or banku influencing its supposed English name ‘Brown Fufu’. It is light, easy to swallow, easy to digest and takes less time to prepare.
INGREDIENT: DRIED CASSAVA