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MAMA AFRICA OKRA GROUNDED 150G

23,99 lei

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Description

Okro/Okra is a flowering plant valued for its edible seed pods that are commonly eaten as vegetables. The Okra powder is from west Africa and are sun-dried and processed into a fine powder and It adds special tastes to west African okra soup or acts as a thickener to many African soups or stews.
Okro has many benefits and also rich in vitamins and minerals. Okro is loaded with antioxidants which is a natural anti-inflammatory and helps support the pancreas, heart, bones, and colon.

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SettingsMAMA AFRICA OKRA GROUNDED 150G removeHeritage Afrika Suya Seasoning 120g removeDucros Dried Thyme removeKnorr Chicken Cubes 400g removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeCalnort All-Purpose Aroma 1KG remove
NameMAMA AFRICA OKRA GROUNDED 150G removeHeritage Afrika Suya Seasoning 120g removeDucros Dried Thyme removeKnorr Chicken Cubes 400g removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeCalnort All-Purpose Aroma 1KG remove
ImagePlaceholderHeritage Afrika Suya SeasoningKnorr Chicken CubesCalnort All-Purpose Aroma gr
SKU50603033607943275920039158615400015372496140003630068412164007474
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Price23,99 lei29,99 lei8,99 lei37,99 lei14,99 lei36,99 lei
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DescriptionTastes nice on several cooking. It makes one feel you've been longing for. Cooking never complete without knorr cubes.Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.CalNort gluten free and halal certified all-purpose /aroma bouillon adds flavour to all types of dishes. The 250 g powder package is perfect for the regular user.
ContentOkro/Okra is a flowering plant valued for its edible seed pods that are commonly eaten as vegetables. The Okra powder is from west Africa and are sun-dried and processed into a fine powder and It adds special tastes to west African okra soup or acts as a thickener to many African soups or stews. Okro has many benefits and also rich in vitamins and minerals. Okro is loaded with antioxidants which is a natural anti-inflammatory and helps support the pancreas, heart, bones, and colon.heritage african Suya Pepper Seasoning 150gr is of West Africa's most popular Streetfood - the suya meat skewer. You can use it as a rub on chicken wings or your favorite grilled meat and vegetable skewers. Mix in marinades, sauces and dressings or sprinkle Suya Spice over your favorite roasted or grilled vegetables, rice, noodles and more. Discover a new African flavor.

Ducros Dried Thyme – 10g

CalNort gluten free and halal certified all-purpose /aroma bouillon adds flavour to all types of dishes. The 250 g powder package is perfect for the regular user.
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