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Quick Comparison
| Settings | Rice Ofada Bigi Mama remove | Pounded IYAN MP 1.5 kg remove | Peak Evaporated Milk 170 gr remove | Beans Brown Sweet Honey MP 900G remove | MP Potato Starch 1.5KG remove | VDS Red Hominy Broken maize 900g remove |
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| Name | Rice Ofada Bigi Mama remove | Pounded IYAN MP 1.5 kg remove | Peak Evaporated Milk 170 gr remove | Beans Brown Sweet Honey MP 900G remove | MP Potato Starch 1.5KG remove | VDS Red Hominy Broken maize 900g remove |
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| SKU | 2512345678502 | 5036990012339 | 8716200673259 | 5036990014067 | 5036990015361 | 8715017040490 |
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| Price | 41,99 lei | 62,99 lei | 10,99 lei | 66,99 lei | 37,99 lei | 17,99 lei |
| Stock | 3 in stock | 2 in stock | Out of stock | Out of stock | Out of stock | |
| Availability | 3 in stock | 2 in stock | Out of stock | Out of stock | Out of stock | |
| Add to cart | ||||||
| Description | Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam. | Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | These beans of Nigerian origin is a naturally sweeter version of black eyed peas. It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Ewa-Oloyin”, Our beans have an even light brown color and is harvested and processed with the utmost care. 1KG IS 35 LEI 500G IS 18 LEI | |||
| Content | Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking. Depending on which potato starch you buy, it can be gluten free, dairy free, grain free and soy free. All of which makes it a safe add-in ingredient for those with food allergies. | valle del sole red hominy broken maize 900gr. Hominy maize is dried maize that has been treated with akaline solution (lye) to remove the skin and kime. This is old process, nixtamalization to make corn grinding and cooking easier. It also gives the corn a great flavor (which you can taste in tameles and homemade tortillas) and makes it more digestible and nutritious. It can be boiled, ground into corn flour, or ground coarsely. You can cook porridge for breakfast (with butter and syrup or as a savory side dish. Or you can grind the boiled corn in the food processor into homemade masa that you can use to prepare tamales, arepas, empanadas and pupusas. | ||||
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